Halloween is by far my favorite holiday. Wearing a costume, doling out candy, and partying like a pagan are activities that I relish each last day of October. The only problem is, November 1st often turns out to be my least favorite day of the year. Racked by headaches, nausea, and often embarrassment; Halloween hangovers are no joke. Luckily, last year, I finally stumbled up on the cure…
In my experience, folks generally fall into two camps: those who starve a hangover and those who eat their way through it, devouring a smrogasbord of greasy, salty goodness. If you belong to the former camp, I can’t help you. However, if you belong to the latter, read on!
What you’ll need:
1 can of chili (I’m partial to either Stagg Ranch House Chicken Chili or Hormel No Beans)
2 cans of corned beef hash (it will shrink at you cook it)
1-2 eggs (per person you’re feeding)
A handful of sharp cheddar cheese, grated
A handful of scallions (or green onions), finely sliced
Optional: hot sauce
Preparation is simple (after all, you won’t be operating at your best when you make this meal):
Brown the corned beef hash in a frying pan, while simultaneously bringing the chili to a soft boil in a separate pot. Make sure you leave one burner for a second frying pan. When the 2 aforementioned items are almost ready, cook the eggs sunny side up. Then, it’s just a matter of layering. Place the corned beef hash at the base, sprinkling it with some shredded cheddar. Then, ladle the chili over top–again–sprinkling more cheese. Next, the egg(s), which are topped with scallions. Hot sauce is optional–as is a bib. DIG IN!
To your sober, healthy ear, this recipe may seem a little…unhealthy or even…unsophisticated. Still, I guarantee you that your hungover self (and even your drunk self) will love it!
Of course, it never hurts to hydrate. Plan ahead by drinking water all Halloween day before your ghoulish night activities. Chug water before going to bed and leave a full glass (and a couple of Advil) on your nightstand. Maybe even keep some coconut water in the fridge.
And poof! Your hangover is cured. You’re welcome. Happy (early) Halloween! Be safe.