Looking for a Christmas cocktail to keep you warm this Winter?  Try Any Port in the Snow…

Any Port in the Snow Cocktail | Motley Decor

As the name suggests, it’s heavy on port (wine that’s both more flavorful and has a higher alcohol content).  Slightly sweet, with a little kick at the end, tawny port makes a nice Winter libation.

Any Port in the Snow is also loaded with quintessential holidays flavors like cloves and orange–an irresistibly fragrant mix that always recalls the holidays for me.  A mild scotch delivers a larger kick on the tail  that warms from the inside out.

The flavor profile is not unlike mulled wine or even red sangria.  However, this is a cocktail that both soothes and packs a punch.  So, please be forewarned and enjoy responsibly.)

Perhaps, best of all, Any Port in the Snow couldn’t be easier to make, which makes it ideal for entertaining.  Here’s the recipe…

Ingredients:

1 oz mild scotch (I used Pig’s Nose)

2 oz tawny port

handful of whole cloves

Orange peel

Directions:

You can either infuse the port with a handful of cloves for 24 hours prior to serving or simply throw 3-5 cloves in each drink.  Then, mix the scotch and port, using a 1:2 ratio, stir gently, and add an orange peel as a fragrant garnish.

Ice is optional.  I prefer this warming drink at room temperature.

Happy Holidays!