Month: February 2017

Toasted Rice Pudding Recipe with Lime, Coconut & Pistachios

Last night, the hubs and I whipped up a delicious rice pudding recipe that I just had to share.  It was that good!  However, this was not your typical rice pudding.  For one, it had a pronounced toasted flavor.  In addition, we dialed back the sweetness, adding a tropical flair with lime and coconut.  Finally, we added a little crunch with crushed pistachios.  At the last minute, it dawned on us to pair our dessert with Amaretto on the rocks, which really took our indulgent treat to the next level.  Here’s how we made it…

Ingredients:

1 cup aborio rice

4 cups coconut milk

2 teaspoons coconut oil

1 handful of pistachios, shelled and crushed

1 teaspoon vanilla extract

Zest of 1 lime

2 tablespoons agave nectar–or to taste

Cinnamon and nutmeg to taste

A note about the ingredients…

I chose aborio rice, because I’m partial to its texture–somewhere between white rice and brown.  It’s also a slightly shorter grain.  However, a different variety will work too.  Similarly, I chose agave nectar as a sweetener, because it easily dissolves in a liquid mixture.  Still, sugar or even honey will get the job done as well.

Directions:

In a saucepan, combine the coconut oil (which is solid at room temperature) with the dry rice, browning it.  In all fairness, we basically burned it, because we like the sort of thing.  If you don’t, stop when the rice turns light to medium brown.  Once your rice is toasted to your liking, add 2 (of the 4 cups) of coconut milk to the pan and bring to a boil.  Once boiling, cover and simmer on low.

Stir in the remaining coconut milk, vanilla extract, and agave nectar.  Sprinkle with cinnamon and nutmeg.  As a general rule, I use about 1/3 the nutmeg that I do cinnamon.  It’s much more potent.  Once your rice pudding is seasoned and sweetened to your liking, chill it in the fridge.  If you can, let it sit in there over night.

Serve in small bowls with a dusting of lime zest and crushed pistachios.

Again, I highly recommend enjoying your rice pudding with some Amaretto, an Italian almond liqueur that’s syrupy, mild, and dangerously drinkable.  Its warm, sweet flavor compliments the spice and citrus of this rice pudding recipe.  Served over the rocks, it’s slightly less sweet and well matched by this not-so-sugary dessert.

3 Ways to Decorate with Red

Red is a color often associated with love, passion, and intensity.  As such, it can be an overwhelming–or even intimidating–shade to decorate with.  But fear not!  Following are 3 tried-and-true strategies for decorating with red…

Make a Singular Statement

Decorating with red doesn’t have to be a full-blown commitment.  Sometimes, a single scarlet piece or coat of red paint will deliver the intended effect.

Decorating with Red | Motley Decor

A shiny, candy apple red staircase is all that is needed to make a statement in this home.

This traditional home benefits from modern touches–like these accents chairs: two cherries on top of the ice cream sundae that is this room.

Even amongst other vibrant hues, a cardinal skirted table imparts a cheery, impactful effect in this colorful Connecticut home.

This hallway is punctuated by red fretwork panels, providing the space’s only pop of color and stealing all of the attention.

Group Red Accents

Red pieces also tend to look good en masse.  A grouping of red furnishings or accessories will satisfy a more intense appetite for vermillion.

How to Decorate with Red | Group Red Accents | MotleyDecor.com

This entry by Christian Lyon features a red vignette, in which, layers of the shade–clustered tightly together–are visually greater than the sum of their parts.

Modern art, python skin, and watercolor blooms are unlikely companions, combined with enviable confidence in this space and united by a common rosy hue.

Ruby reigns supreme in this Dallas jewelry designer’s dining room.  From the curtains, to the seat cushions, to the various vessels; splashes of red keep the eye moving around the room.

Fabrizio Rollo is no stranger to color and here he takes on lipstick red.  While this is not a red room per se, red is certainly the dominant color.  The complex mix of neutrals and foils to the shade  make it all the more enjoyable.

Sheath the Walls and Bring in Neutrals

Unlike other hues, red can act as the main event and the backdrop, as evidenced by the rooms that follow.  What else do they have in common?  Restraint.  Red walls are the only instance of color in these spaces.  The furniture, art, and accessories are largely neutral.  This keeps the color focus on the rainbow’s top shade and simultaneously highlights the textures, patterns, lusters, and sculptural qualities of the rooms’ furnishings.

3 Ways to Decorate with Red | 3 of 3 | Sheath the Walls

This fire engine red foyer by Nick Olsen makes a stunning first impression, especially when paired with chic black and white.

Here, poppy-tinged walls beautifully offset an antique console table stocked with treasures.

And lastly, red lacquer walls are one of the few treatments that can withstand the drama of this room: an intricately carved mantel, cast peacock chairs, leopard upholstery, gold cocktail tables–these furnishings call for an equally intense envelopment.  Rather than competing on pattern, shape or shine; it’s a dose of crimson that answers that call.

Ready to start decorating with red?  Either way, Happy Valentine’s Day!

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