Tag: fall

Spiked & Spiced Apple Cider

What’s better than spiced apple cider on a chilly Autumn day?  Spiked apple cider on Thanksgiving!  Luckily, you don’t have to choose between the two.  This recipe combines the the tangy sweetness of apple cider with Fall-forward spices like cinnamon and cardamom with the family-holiday-coping properties of ale and vodka.  Just in time for those heated political debates that everyone is dreading this year after the  most contentious election in memory!  You’re welcome.

WARNING: this Spiked & Spiced Apple Cider cocktail/punch does NOT taste like alcohol.  However, it is deceivingly potent.  So, pace yourself and your guests–especially the teetotalers among them.  (Every family has one.)

Motley Decor's Spiked & Spiced Apple Cider Recipe

Here’s what you’ll need for the spiked cider:

32 oz mulled cider (see mulling recipe below)

2 12 oz cans amber ale

1 cup Absolute Pear (or other pear-flavored) vodka

the juice from 1 lemon

sprinkle of cinnamon

Just in Time for Thanksgiving: Spiked & Spiced Apple Cider Recipe

Mixing the punch…

Because this recipe contains beer, you’ll want to mix the cider in a large decanter with a stopper (rather than a punch bowl, for instance) to preserve the carbonation.  Aside from that one note, this recipe is extremely straight-forward.  You just  mix all of the ingredients and add cinnamon to taste.

If you prefer dryer drinks, add more beer to mellow out the sweetness of the cider.  If you feel like the vodka taste is too strong, an extra squeeze of lemon with balance it out.

Then, just set out the mixture  with some glasses for all to enjoy.

What to Drink This Thanksgiving | Spiked & Spiced Apple Cider Punch Recipe on Motley Decor

Mulling apple cider…

Ingredients: bottled apple cider, orange slices, cinnamon sticks, bay leaves, cardamom pods

Note: fresh ginger, anise, and cloves are also great for mulling (although I felt that they weren’t needed for this particular drink).  If you want to use them, just be careful with the cloves.  They can quickly become overpowering.   So, taste your cider often.

In a large pot on a stovetop–or even in a slow cooker–combine all of the ingredients and let them cook at a temperature just shy of boiling for about 20 minutes.  If you catch the cider boiling, just turn off the heat and let the liquid cool.

Once at room temperature, strain and funnel the cider back into the bottle and store it in the fridge overnight.  The next day, just give it a shake before concocting the punch recipe above.

All jokes aside, Thanksgiving is not just a glutinous holiday.  It’s an important one as it forces us to take inventory of all we are thankful for.  And, despite tensions in the country at the moment, we can’t loose sight of how lucky we truly are.  Whatever blessings you cherish most in this life, acknowledge them this Thanksgiving, express your thanks, help someone out if you can, and never loose hope.

Spiked & Spiced Apple Cider for Thanksgiving // MotleyDecor.com

How to Cure a Halloween Hangover

Halloween is by far my favorite holiday.  Wearing a costume, doling out candy, and partying like a pagan are activities that I relish each last day of October.  The only problem is, November 1st often turns out to be my least favorite day of the year.  Racked by headaches, nausea, and often embarrassment; Halloween hangovers are no joke.  Luckily, last year, I finally stumbled up on the cure…

In my experience, folks generally fall into two camps: those who starve a hangover and those who eat their way through it, devouring a smrogasbord of greasy, salty goodness.  If you belong to the former camp, I can’t help you.  However, if you belong to the latter, read on!

Halloween Hangover Cure

What you’ll need:

1 can of chili (I’m partial to either Stagg Ranch House Chicken Chili or Hormel No Beans)

2 cans of corned beef hash (it will shrink at you cook it)

1-2 eggs (per person you’re feeding)

A handful of sharp cheddar cheese, grated

A handful of scallions (or green onions), finely sliced

Optional: hot sauce

Preparation is simple (after all, you won’t be operating at your best when you make this meal):

Brown the corned beef hash in a frying pan, while simultaneously bringing the chili to a soft boil in a separate pot.  Make sure you leave one burner for a second frying pan.  When the 2 aforementioned items are almost ready, cook the eggs sunny side up.  Then, it’s just a matter of layering.  Place the corned beef hash at the base, sprinkling it with some shredded cheddar.  Then, ladle the chili over top–again–sprinkling more cheese.  Next, the egg(s), which are topped with scallions.  Hot sauce is optional–as is a bib.  DIG IN!

To your sober, healthy ear, this recipe may seem a little…unhealthy or even…unsophisticated.  Still, I guarantee you that your hungover self (and even your drunk self) will love it!

Of course, it never hurts to hydrate.  Plan ahead by drinking water all Halloween day before your ghoulish night activities.  Chug water before going to bed and leave a full glass (and a couple of Advil) on your nightstand.   Maybe even keep some coconut water in the fridge.

And poof!  Your hangover is cured.  You’re welcome.  Happy (early) Halloween!  Be safe.

© 2017 MotleyDecor.com

Theme by Anders NorenUp ↑